Chef Andrea looks for inspiration throughout the San Francisco Bay area.

Focusing on the wonderful food and wine the San Fransisco Bay area has to offer, as well as the spectacular views and romantic hideaways, Andrea shares his favorite recipes, special destinations, and secrets for creating the 'perfect' special occasion.


Results 16 - 30 of 35
Recipe TitleCategory
Baked Camembert with Carmelized Onions and Shallots Appetizer, Entree
Crab Artichoke Martini Appetizer, Entree
Pan Seared Ahi with Avocado & Wasabi Appetizer, Entree
Homemade Bread laced with olives & garlic Appetizer, Entree, Bread
Swiss Cheese, Fresh Herb & Chardonnay Fondue Appetizer, Sauce
Mushroom, Truffle Oil, & Cheese Fondue Appetizer, Sauce
Fontina Cheese, Spinach and Garlic Fondue Appetizer, Sauce
How to Make Wonton Strips Appetizer, Technique/Special
Fall Salad of Octopus, Crab, and Baby Red Potatoes Fish With, Appetizer
AHI TUNA CARPACCIO w/ sesame-soy glaze Fish With, Appetizer, Entree
Sizzling Scallops with Smoky Bacon and Onion Fish With, Appetizer, Entree
Seared Scallops with Pesto & Tomatoes Fish With, Appetizer, Technique/Special
Crab Frittata Fresh Pastas, Appetizer
Canellini Bean & Zucchini Pancakes with Spicy Heirloom Tomato Sorbet Fresh Pastas, Desserts, Appetizer
Lettuce Cups with Savory Ground Chicken Filling Salads, Appetizer, Entree
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