Sex and the Kitchen is the personal website of San Francisco chef Andrea Froncillo. Andrea celebrates romance and cooking, encouraging you to slow down and enjoy life’s pleasures - from the foods and flavors that surround you…to the lover you embrace.

How to Make Wonton Strips

Wonton strips are easy to make, and they're a great addition to salads and soups. I even like to sprinkle them on top of pasta for a bit of extra crunch. Make more than you need, and store them in an airtight container! For a single batch for a salad, use 6-8 wrappers.

Ingredients: Print Ingredients

- 1 package wonton strips
- Vegetable oil for frying


Stack the desired number of wonton wrappers on a cutting board and slice them into matchstick-sized pieces. In a large, heavy skillet, heat 1-2 inches of vegetable oil over high heat to 375º F; it should be hot and bubbly. Scatter the strips into the oil, several at a time. Fry for 30 seconds to 1 minute, or until the strips curl up and become golden brown and crispy. Remove from oil with a slotted spoon. Place on a paper towel to absorb excess oil.

That's it!

How To Serve:

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