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<div align="left"> <table border="0" cellpadding="0" cellspacing="0" width="87%"> <tr> <td width="100%"> <div align="center"> <center> <table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse" bordercolor="#111111" width="475"> <tr> <td width="331"><font face="Verdana" size="3"><b> Description:<br> </b></font><font face="Verdana" size="2"><br> These beautiful bites are a perfect way to begin a special evening. Soft cheese, creamy avocado, indulgent fresh crab... if that's not decadent, we don't know what is! Even better: they only take moments to put together. <BR><br> </font></td> <td width="11"> </td> <td width="181" valign="top"><font size="2" face="Verdana"><IMG SRC=http://sexandthekitchen.com/webdata/uploads/1210870902_Picture_vday4.jpg></font> </td> </tr> </table> </center> </div> </td> </tr> <tr> <td width="100%"><font face="Verdana" size="3"><b><br><br> Ingredients:<br> </b></font><font face="Verdana" size="2"><br> - 8 ounces burrata cheese - make your own or buy from a gourmet cheese counter<BR>- 8 slices good-quality bread (we like Acme sourdough)<BR>- 4 ounces smoked salmon<BR>- 4 ounces fresh crabmeat<BR>- 4 slices avocado<BR>- 2 tablespoons thinly sliced green onions<BR>- Coarsely ground salt<BR>- Extra virgin olive oil<BR><br> </font></td> </tr> <tr> <td width="100%"><b> <font size="2" face="Arial"><font face="Verdana" size="3"><br><br> </font></font><font face="Verdana">Prepare</font></b><font face="Verdana" size="3"><b>:<br> </b></font><font face="Verdana" size="2"><br> Brush bread lightly with olive oil and place on a baking sheet. Toast beneath the broiler for 30 seconds -1 minute, or just until golden brown and crisp on top. Remove and cool.<BR> <br> </font></td> </tr> <tr> <td width="100%"><b> <font size="2" face="Arial"><font face="Verdana" size="3"><br><br> </font></font> </b> </font> <b> <font face="Verdana"> How To Serve</font></b><font face="Arial"><font size="2" face="Arial"><font face="Verdana" size="3"><b>:<br> </b></font><font face="Verdana" size="2"><br> Lay four crostini on a serving platter; atop each, place one piece of smoked salmon, followed by crab. Top with avocado slice; sprinkle with green onions. Place burrata on the serving platter, and drizzle both the crostini and cheese with olive oil; sprinkle with sea salt. Serve with extra crostini.<BR><BR> <br> </font></font><font face="Verdana" size="2"><br> </font></td> </tr> <tr> <td width="100%"> <font size="2" face="Arial"> </font></td> </tr> <tr> <td width="100%"></td> </tr> <tr> <td width="100%"> </td> </tr> <tr> <td width="100%"> <p align="right"> <A HREF="http://www.sexandthekitchen.com/cgi-bin/webdata_dinner2.pl?cgifunction=form&fid=1210870902"> <font size="2">Click here for a printable version of the recipe.</font></A><font size="2"> </font></p> <p align="right"> <A HREF="http://www.sexandthekitchen.com/cgi-bin/webdata_email.pl?cgifunction=form&fid=1210870902"> <font size="2">Click here to e-mail this recipe to a friend.</font></A><font size="2"> </font></p> </td> </tr> </table> </div>
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