Sex and the Kitchen is the personal website of San Francisco chef Andrea Froncillo. Andrea celebrates romance and cooking, encouraging you to slow down and enjoy life’s pleasures - from the foods and flavors that surround you…to the lover you embrace.

Heirloom Tomato Martini with Bloody Mary Spiced Ice Cubes

This is a delicious combination of Bloody Mary and Martini. First you create spicy ice cubes using heirloom tomato juice; then you mix up a martini, and pour it over the top. They go down easy... enjoy.

Ingredients: Print Ingredients

Bloody Mary Spiced Ice Cubes

- 1 1/2 pounds heirloom tomatoes, peeled and chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon horseradish
- 1 teaspoon Tabasco sauce
- 1 teaspoon grated ginger
- Juice of one lemon
- 1 1/2 cups water

Heirloom Tomato Martini
- 4 ounces vodka
- Splash olive juice


Bloody Mary Spiced Ice Cubes

Press the chopped tomatoes through a fine sieve to remove seeds and other stringy bits. In a blender, combine tomato pulp with Worcestershire sauce, horseradish, Tabasco sauce, ginger, lemon juice, and water. Blend until smooth. Pour into ice cube trays; freeze.

Heirloom Tomato Martini

Combine the vodka & olive juice in a cocktail shaker with regular ice cubes and shake well.

In two tall glasses, place 3-4 of the Bloody Mary Spiced Ice Cubes. Strain martini over the top. Garnish with cherry tomato and celery stick, if desired.

How To Serve:

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