Heirloom Tomato Martini with Bloody Mary Spiced Ice Cubes


Heirloom Tomato Martini with Bloody Mary Spiced Ice Cubes


This is a delicious combination of Bloody Mary and Martini. First you create spicy ice cubes using heirloom tomato juice; then you mix up a martini, and pour it over the top. They go down easy... enjoy.


Bloody Mary Spiced Ice Cubes

- 1 1/2 pounds heirloom tomatoes, peeled and chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon horseradish
- 1 teaspoon Tabasco sauce
- 1 teaspoon grated ginger
- Juice of one lemon
- 1 1/2 cups water

Heirloom Tomato Martini
- 4 ounces vodka
- Splash olive juice

How to Serve:

Bloody Mary Spiced Ice Cubes

Press the chopped tomatoes through a fine sieve to remove seeds and other stringy bits. In a blender, combine tomato pulp with Worcestershire sauce, horseradish, Tabasco sauce, ginger, lemon juice, and water. Blend until smooth. Pour into ice cube trays; freeze.

Heirloom Tomato Martini

Combine the vodka & olive juice in a cocktail shaker with regular ice cubes and shake well.

In two tall glasses, place 3-4 of the Bloody Mary Spiced Ice Cubes. Strain martini over the top. Garnish with cherry tomato and celery stick, if desired.

2002, Sex and the Kitchen, Inc. All rights reserved. This Site and the contents of the Site are intended for your personal, noncommercial use.

Powered by
Webteacher's Webdata