Prepare:
In a mixing bowl, combine the eggs, cream, yogurt, sugar with a wire whisk, whippping until the eggs are frothy.
In a heavy 9-inch skillet, melt the butter over high heat. When it is hot and bubbly, pour in the eggs and cook on high for 2 to 3 minutes, watching carefully so that the edges do not become overly brown. When the middle begins to set just slightly, remove the pan from the stove and place it in the oven underneath the broiler. Let it cook for 1 or 2 minutes more, until the middle is set and the edges begin to pull away from the pan. Remove from oven and slide out of pan onto a serving plate. Sprinkle with powered sugar and fresh berries.
Serve immediately.
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