Frittata Dolce


Frittata Dolce


This beautiful dish is frequently found on brunch tables along Amalfi Drive and all over Italy; frittata is the Italian version of an open-faced omelette - cooked on the stovetop in a pan and - this is the best part - it doesn't require any messy flipping! This is a sweet fritatta, made with fresh berries. A perfect excuse to pick up that crate of bright red strawberries you've been eyeing...


6 whole eggs
1/2 cup heavy cream
2 tablespoons yogurt or whipped cream cheese
2 tablespoons powered sugar
1/2 cup sliced seasonal mixed berries
1 tablespoon butter

How to Serve:

In a mixing bowl, combine the eggs, cream, yogurt, sugar with a wire whisk, whippping until the eggs are frothy.

In a heavy 9-inch skillet, melt the butter over high heat. When it is hot and bubbly, pour in the eggs and cook on high for 2 to 3 minutes, watching carefully so that the edges do not become overly brown. When the middle begins to set just slightly, remove the pan from the stove and place it in the oven underneath the broiler. Let it cook for 1 or 2 minutes more, until the middle is set and the edges begin to pull away from the pan. Remove from oven and slide out of pan onto a serving plate. Sprinkle with powered sugar and fresh berries.

Serve immediately.

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