Description:
These beautiful bites are a perfect way to begin a special evening. Soft cheese, creamy avocado, indulgent fresh crab... if that's not decadent, we don't know what is! Even better: they only take moments to put together.
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Ingredients: Print Ingredients
- 8 ounces burrata cheese - make your own or buy from a gourmet cheese counter
- 8 slices good-quality bread (we like Acme sourdough)
- 4 ounces smoked salmon
- 4 ounces fresh crabmeat
- 4 slices avocado
- 2 tablespoons thinly sliced green onions
- Coarsely ground salt
- Extra virgin olive oil
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Prepare:
Brush bread lightly with olive oil and place on a baking sheet. Toast beneath the broiler for 30 seconds -1 minute, or just until golden brown and crisp on top. Remove and cool.
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How To Serve:
Lay four crostini on a serving platter; atop each, place one piece of smoked salmon, followed by crab. Top with avocado slice; sprinkle with green onions. Place burrata on the serving platter, and drizzle both the crostini and cheese with olive oil; sprinkle with sea salt. Serve with extra crostini.
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Click here for a printable version of the recipe.
E-mail this recipe to a friend.
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