Sex and the Kitchen is the personal website of San Francisco chef Andrea Froncillo. Andrea celebrates romance and cooking, encouraging you to slow down and enjoy life’s pleasures - from the foods and flavors that surround you…to the lover you embrace.

Citrus Mignonette Sauce

This light refreshing sauce is perfect with crispy cold oysters. Please note: we are not responsible for the aphrodisiac quality of any oysters you may consume, nor for what might happen afterwards.

Ingredients: Print Ingredients

2 tblsp. grapefruit juice
1/8 c. dry white wine
1/8 c. champagne vinegar
1 tblsp. finely chopped shallots
Freshly cracked black pepper


Mix all ingredients together and chill until ready to serve.

How To Serve:

Pour into a small ramekin large enough for an oyster to dip into. Place in the middle of the oyster plate.

Click here for a printable version of the recipe.

E-mail this recipe to a friend.

  Search Again

Powered by
Webteacher's Webdata