Description:
This light refreshing sauce is perfect with crispy cold oysters. Please note: we are not responsible for the aphrodisiac quality of any oysters you may consume, nor for what might happen afterwards.
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Ingredients: Print Ingredients
2 tblsp. grapefruit juice
1/8 c. dry white wine
1/8 c. champagne vinegar
1 tblsp. finely chopped shallots
Freshly cracked black pepper
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Prepare:
Mix all ingredients together and chill until ready to serve.
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How To Serve:
Pour into a small ramekin large enough for an oyster to dip into. Place in the middle of the oyster plate.
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Click here for a printable version of the recipe.
E-mail this recipe to a friend.
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