Citrus Mignonette Sauce


Citrus Mignonette Sauce


This light refreshing sauce is perfect with crispy cold oysters. Please note: we are not responsible for the aphrodisiac quality of any oysters you may consume, nor for what might happen afterwards.


2 tblsp. grapefruit juice
1/8 c. dry white wine
1/8 c. champagne vinegar
1 tblsp. finely chopped shallots
Freshly cracked black pepper

How to Serve:

Mix all ingredients together and chill until ready to serve.

Pour into a small ramekin large enough for an oyster to dip into. Place in the middle of the oyster plate.

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