Citrus Mignonette Sauce

Description:

Citrus Mignonette Sauce

Ingredients:

This light refreshing sauce is perfect with crispy cold oysters. Please note: we are not responsible for the aphrodisiac quality of any oysters you may consume, nor for what might happen afterwards.

Prepare:

2 tblsp. grapefruit juice
1/8 c. dry white wine
1/8 c. champagne vinegar
1 tblsp. finely chopped shallots
Freshly cracked black pepper

How to Serve:

Mix all ingredients together and chill until ready to serve.

Experiment: Pour into a small ramekin large enough for an oyster to dip into. Place in the middle of the oyster plate.