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       The Sex and the Kitchen Romantic Guide to Paris   The Best 
      Places to Kiss in Paris:
 
La Seine
      The Seine River winds through the center of 
      Paris like a sensuous, curving spine, arcing northward as it passes 
      through, finally exiting out of the southwest corner. This twinkly blue 
      ribbon divides the city into two distinct regions: the Right Bank and Left 
      Bank. Paris owes much of its charm to the river, due in part to the 
      thirty-three bridges that cross over the top of it.  Each bridge is a work 
      of art; some are festooned with elaborate statues, some are dotted with 
      lampposts, and some are painted bright, festive colors. The Alexander the 
      Third Bridge is perhaps the most highly decorated, with enormous 
      candelabras, cupids, lions and cherubs, all guarded by gleaming copper 
      Nymphs of the Seine. We highly recommend that you schedule some bridge 
      time into your trip to Paris; there is something lovely about holding 
      hands and strolling over a bridge and looking over into the water while a 
      misty fog rolls in. For the opposite perspective, take a boat ride on the 
      river itself. Twilight is best…   Place de 
      l’OpéraIf you have ever been 
      captivated by the Phantom of the Opera, then you will certainly want to 
      visit the site of that most infamous love story. The Paris Opera House was 
      erected in 1862, a triumphal monument to Napoleon III’s burgeoning empire. 
      The architect Charles Garnier designed the building down to the very last 
      intricate detail. From the grand staircase that looks like an enormous “Y” 
      to the precious materials used throughout – marble, bronze, onyx and gold 
      leaf – to the luxurious accoutrements of textured fabrics and 
      sparkling chandeliers, it is immediately clear that no extravagance was 
      spared. What ghost wouldn’t want to stay here? True to the Phantom 
      story, a lake does indeed run through the underground labyrinth below the 
      building, though most tours will only take you through the upstairs. Don’t 
      miss the enormous chandelier in the main auditorium that weighs over six 
      tons… oooh! Was that a touch of cool air on the back of your neck?   La Tour 
      Eiffel
      The ultimate icon of Paris, the Eiffel Tower 
      seems like the most obvious choice of them all. But don’t miss it just 
      because you think you know what it’s all about. You simply must stand in 
      line, get your ticket, and smush into the elevator with people happily 
      chattering in all different languages and head straight to the top. Once 
      you’re there, brave the wind and head out to the balcony, where all of 
      Paris is spread out before you like a glittering jewel; the Seine meanders 
      down the middle and the clouds drift over it all… yes! That’s your 
      cue to kiss Additional Information: Place de 
      l’Opéra
      Phone: 01 40 01 25 14   La Tour Eiffel
      Champ de Mars 
      75007 Paris  
      Phone: 01 44 11 23 45 
      
      
 
 
        
      The Best Places to Stay in Paris:   George V 
      – Four Seasons
      In describing the George V, one is 
      tempted to use every fanciful word in the dictionary. Palatial, opulent, 
      outstanding: this magnificent hotel is all of that and more. From the 
      heady displays of thick-petaled flowers that spill out of every crevice to 
      the chandeliers that make every corner wink and sparkle, this is the kind 
      of place you might never want to leave. And why should you? The rooms are 
      lavishly appointed, from floor to ceiling to rustling, silken curtain. The 
      toiletries (Bulgari) are perfect, the robes soft and cushy. You don’t even 
      need to leave the hotel to enjoy a posh drink or two; the George V 
      has two brilliant lounges to choose between. La Galerie boasts a 
      collection of Flemish tapestries and many rare objets d’art; slip down for 
      a cocktail around 3pm when the pianist sits down to play, and soak in the 
      view of the street from one of the French windows as the music serenades 
      you.  If you’re feeling like something a bit more cozy, head to Le Bar, 
      where dark woods and cocoa-hued fabrics make intimate conversation a 
      given.  
      For dinner, nothing is more exquisite than the 
      hotel’s venerable restaurant, Le Cinq, which received its third 
      Michelin star in 2003. Dress in your best and prepare to be dazzled with 
      each and every course. You’ll be pampered like royalty throughout the 
      whole delectable meal.  
      If you should decide to venture from the wide, 
      velvety lap of George V, merely step out on to the street, and 
      you’re in the 8th arrondissement, just a short distance from the Champs-Elysees.  
      We can’t think of a finer place to stay.   
      And one more note about the flowers (just 
      because!): the hotel employs a flower artiste, a certain Jeff Leatham, who 
      purportedly ships in 14,000 blooms each and every week. What he does with 
      these beauties – exploding with color, bursting with fragrance - is truly 
      beyond compare.  
        Pavillion 
      de la ReineThe Marais quarter of 
      Paris is a cozy network of boutiques and bistros, made all the more 
      charming by cobbled streets and hidden courtyards that reveal treasures 
      from another era.  Wander through the north side of the quarter and you’ll 
      find the Pavillion de la Riene, a five-story mansion festooned in glossy 
      green ivy like a bygone palace. Inside, the ceilings are outfitted with 
      heavy wood beams, and the walls are painted in rich golden hues to 
      contrast with the heavy crimson drapes. Crackling fireplaces with deep 
      leather chairs in front complete the ambience. This is a warm, romantic 
      retreat, made to make you feel like you’re stepping back into a more 
      elegant time.   
      Hotel Costes  
      People have been talking about this hot spot for 
      a while now, but it’s still tres chic, and we get the shivers just 
      walking inside. The décor is over-the-top Napoleon III, with thick 
      brocades and lush velvets, dark woods and hazy mirrors. Beautiful faces 
      flash beneath the smoky lights, while the air pulses with lush world beats 
      from the hotel’s resident DJ.  A note of warning: after an hour or so, you 
      may suddenly have the impulse to wear blood-red lipstick and high stiletto 
      heels and dangle a cigar between your fingers.  Inside the rooms (should 
      you be able to tear yourself away from the restaurant or lounge), you’ll 
      find generous claw-footed tubs in the bathroom and scrumptious linens on 
      the bed. But don’t stay upstairs too long… the night is young and the 
      party is just beginning… 
      One little note: 
      do not expect undue warmth and gracious attendance by the staff at Hotel 
      Costes. You will be taken care of, but only just. A place so incredibly 
      hip and sought-after inevitably must maintain that bit of arrogant 
      distance, oui? Don’t worry; it’s all part of the fun.
         Le Hotel 
      Bristol
      For a private hotel that is distinctly Parisian 
      but has all the latest amenities, look no further than Le Hotel Bristol. 
      The hotel was founded in 1924, and still retains many of the original 
      furnishings; original oils grace the walls, fine carpets lie underfoot and 
      delicate antiques are scattered throughout. The feeling is old-world 
      glamour, with a decidedly gracious sensibility. Think crisp stripes, 
      fanciful wrought iron and window boxes overflowing with bright red 
      geraniums. Service at Le Hotel Bristol is impeccable; whatever your 
      question or concern, the staff will find every way possible to accommodate 
      you. Fancy a swim? The poolroom has sloping sides and wood-paneled 
      windows, with nautical scenes painted on the walls and cushy wicker chairs 
      scattered poolside, made to emulate a classic cruise liner. The deluxe 
      suites are appointed with classic antique reproductions and chandeliers. 
      Most have a lounge with a fireplace, and some look out onto a terrace.
       
      As a special treat, the hotel is currently 
      hosting Fashion Saturdays, a stylish hour or so in which a 
      prominent designer showcases an upcoming collection in the Bristol Bar. 
      Escada, Yves St. Laurent and V. Dupontreue are some of the designers on 
      the calendar for the latter part of 2003.   Rather 
      have your own private apartment?
      You’d rather snuggle in your quarters in lieu of 
      the morning knock by housekeeping? We don’t blame you; there’s something 
      enchanting about the idea of living like a real Parisian…shopping for your 
      bread and cheese and wine at night and slipping out for pain au 
      chocolate in the morning. If you’re inclined to rent an apartment for 
      your stay in the City of Lights, we suggest you explore one of the 
      following excellent resources:    
      http://ParisLuxuryRentals.com 
        
      http://www.chezvous.com 
        
      http://www.regentsuites.com 
        
      Additional Information: 
        
      George V 
      31, avenue George V 
      Phone: 01 49 52 70 10 
        
      Pavillon de la Reine 
      28 Place des Vosges 
      Phone: 01 40 29 19 19 
        
       Hotel Costes 
      239 rue St.-Honoré, 1st arr.  
      Phone: 01 42 44 50 00 
        
      Le Hotel Bristol 
      112 Rue Du Faubourg 
      Phone: 01 53 43 43 00 
        
 
      
      
 The 
      Most Romantic Restaurants in Paris: 
        
      Le Violin d’Ingres 
      Perhaps the deep red carpet puts us in a frisky 
      mood when we walk into Le Violin d’Ingres, or perhaps we’re mesmerized by 
      the sumptuous crimson-hued beauties hanging on the wall… or wait: it’s the 
      food. Chef Christian Constant and his lovely wife Catherine are the 
      vibrant human beings behind this marvelous restaurant. The flavors are 
      comforting without being predictable; the presentation is opulent without 
      being annoyingly fussy. Constant is a genius with seafood, and his 
      gorgeous desserts might have something to do with the fact that he started 
      out as a pastry chef (with stints at the Ritz and the Crillon…). Oh, and 
      did we mention the ambience? Here’s a little hint: eat slowwwly so that 
      you can soak every bit of it in. If all of that wasn’t good enough, now 
      for the best part: if you loved the silverware or the dishes or the olive 
      oil, simply walk next door to La Boutique du Violon d’Ingres, and you’ll 
      find it all there… you never want to leave this city, do you?! Oh, we’ve 
      never said that before. 
        
      Restaurant Le Truffiere 
      The flavor, aroma and texture of truffles have 
      been likened to many things; one of the most commonly used descriptors is… 
      sex. There is something in the dark, velvety must of the truffle that is 
      sensuous beyond description. We could not, therefore, overlook this most 
      charming Left Bank restaurant devoted entirely to the truffle. From the 
      slightest drizzle of truffle oil on a salad of greens, walnuts and 
      pecorino cheese to a port wine and truffle sauce served with a juicy 
      fillet, the menu here is full of rich flavors and spectacular taste 
      sensations. The glowing, candlelit dining rooms and low, arching ceilings 
      with original wood beams create a warm, ambient feel. Voluptuous floral 
      arrangements and elegant table settings complete the mood. As you conclude 
      the meal, go ahead and let yourselves be tempted by a selection of fine 
      liquor; armagnac is the house specialty, with some dating back nearly 100 
      years.  
        Le Grand 
      Colbert
      This delightful brasserie feels like 
      authentic Paris, whatever that might mean…  
      the building dates back to 1830, and the 
      cheerful, dark red exterior with floor-to-ceiling windows and gleaming 
      brass details makes it seem like you’ve stepped back in time. The food is 
      impeccably prepared, with an emphasis on French favorites like coq a 
      vin, chocorute and a fabulous fresh seafood platter. The buzz 
      is high, with people chattering excitedly at every hour. You’ll know 
      you’re in Paris when you’re eating here. A perfect spot for lunch! 
       
         
      Nirvana  If Le Grand Colbert is 
      old school, Nirvana is the new girl in town, dressed to kill and grooving 
      to her own glamorous beat. Renowned DJ Claude Challe is behind this 
      spectacular effort, a blend of feel-good vibes and plush urban chic. The 
      space pulsates good energy with bright colors and surprising textures, 
      from the irregular pieces of glass pressed into the walls to the dazzling 
      array of different light fixtures that dangle from the ceiling.  
      Downstairs from the restaurant, a nightclub plays the latest sounds in 
      exotic world music until all hours of the night. But if it sounds like all 
      style and no substance, don’t worry: the food is superb. Chef Maurice 
      Guillouet used to be at the Ritz, and it shows; the food is an eclectic 
      mix of cultures, from Indian to Thai to French, and most of the 
      combinations work surprisingly well. A perfectly yummy spot to have a 
      cocktail and watch the pretty people. 
        
      The Hemingway Bar at the Ritz Paris 
      After dinner, while you’re strolling through the 
      neighborhoods before returning to your hotel room, duck into the Hemingway 
      Bar for a nightcap. Tucked unobtrusively into the oh-so-posh Ritz Paris, 
      the bar gets its name from the famous author who made this his 
      headquarters back in the day. Today, chief bartender Colin Field is an 
      icon around Paris, a warm and witty fellow who takes ample time to chat 
      with regulars and mixes up concoctions that he names after his favorite 
      clients. Try a Violane, made with champagne and wild strawberry liqueur or 
      opt for a Highland Cream, made with Scottish whisky and espresso. Better 
      yet, ask Colin to mix up something special just for you. Drinks for the 
      madames and mademoiselles are often accompanied by a single 
      rose or an orchid; oh, don’t the French know a thing or two about class? 
        
      Hint: While 
      you’re planning your trip, pick up a copy of Colin Field’s newly released 
      book Cocktails of the Ritz Paris 
      …it is 
      written in Colin’s delightful conversational style, packed with tasty 
      recipes that are fun to try at home!  
        
      Additional Information: 
        
      Le Violin d’Ingres 
      135, rue Saint-Dominique 
      Phone: 01 45 55 15 05 
        
      Restaurant Le Truffiere 
      4, rue Blainville 
      5th Arrondissement 
      Phone: 01 46 33 29 82 
        
      Le Grand Colbert 
      2 Rue Vivienne  
      Phone: 01 42 86 87 88 
        
      Nirvana 
      4, avenue Matignon       
      8th Arrondissement 
      Phone:  01 53 89 18 91 
        
      The Hemingway Bar at the Ritz Paris 
      15 Palace Vendôme 
      1st Arrondissement 
      Phone: 01 43 33 65 
        
 
      
 Be 
      Sure Not To Miss in Paris: 
        Musee du 
      Louvre
      The Louvre Museum is enormous and overwhelming 
      and…absolutely wonderful. It is one of the largest museums in the world, 
      and stocked full of awe-inspiring pieces that are often only glimpsed in 
      the pages of art history books. Remember the Mona Lisa? She is so much 
      smaller than you might imagine… The Louvre, which was originally conceived 
      as a palace for royalty, not an art museum, is a monument to grace and 
      style. Long hallways, arching ceilings and wide, breathtaking staircases 
      are just some of what awaits you. The building is divided into sections 
      based on style and time period; choose the one you love best, and take 
      your time wandering through. There’s even a café where you can restore 
      your energy with a cappuccino at necessary intervals. Enjoy! 
        
      Chateau de Versailles 
      The Chateau and the gardens at Versailles are 
      located outside of Paris, a trip of about 30-40 minutes by car. If you can 
      tear yourself out of the city for a long afternoon, this would be the 
      place to go. The grounds have a long and extensive history, winding 
      through the reign of several kings and many revolutions. It is an enormous 
      place, with many building and much to see; do not attempt it all in one 
      visit! In 1682, Versailles became the official residence of the Court of 
      France, and much of the chateau was built at that time. The sheer volume 
      of precious items – tapestries, sculpture, furniture, art – makes a 
      staggering impression. Take a close look at the bedchambers; can you 
      imagine ever falling asleep amid the dizzying array of prints and 
      curtains? Out in the breathtaking Hall of Mirrors, close your eyes for 
      just a moment and you can almost hear a band striking up a tune as 
      well-dressed ladies and gentlemen break into an after-dinner dance… 
      Ooh-la-la! 
        
      Marie-Anne Cantin We are a site 
      dedicated to food, and we do assume that you adore cheese as all 
      decent people should, and therefore we must send you straight to 
      one of the best cheese shops in all of Paris: Marie-Ann Cantin. Tucked 
      into a tiny space off of the rue du Champs, this aromatic shop is filled 
      to the brim with delightful bits and pieces of fromage, some of 
      them made by Madame Cantin herself. The wonderful thing about France is 
      that you can buy raw milk cheeses that are (bafflingly) banned from the 
      U.S., and so we recommend indulging in this creamy, decadent, utterly 
      sigh-inducing contraband every day for as long as you are in Paris. Write 
      this down: Epoisses de Bourgogne. Good. And don’t forget to request 
      a wedge of the house special, a triple-cream cows milk’s cheese called 
      Saint-Antoine. Now, cheese in hand, all you need is a hunk of good bread, 
      silky red wine or bright, sparkly champagne, and you have a feast fit for 
      royalty! Life is very, very good.   
      
      Ladurée
 One of the most delightful things about Paris is the patisseries, a 
      charming blend of pastry shop and coffeehouse that feel like a little 
      slice of heaven on earth. To find one, simply follow your nose towards the 
      smell of sugar, butter and cream... we recommend that you try as many as 
      you can, especially Laduree. There are three Ladurée salons in Paris; 16 rue Royale, 75 avenue des 
      Champs-Elysées and at the ''Printemps'' department store on boulevard 
      Haussmann. Here you will discover intricately painted ceilings, gleaming 
      pastry cases and gorgeous mint-green boxes so tenderly tied with ribbons 
      that you are reminded just how special the contents are. The macaroon is 
      the specialty of the house. Let us pay homage to this intricate treat: two 
      crispy cookies with a brittle crust and a soft, chewy interior, 
      sandwiching an airy filling that melts on the tongue. Ahh. We’re fond of 
      pistachio and chocolate and rose, and… oh, just try them all! The pastries 
      are divine, but the hot chocolate must be given equal praise. It arrives 
      in a silver teapot; tip the pot and a thick, fragrant river of chocolate 
      pours out. Nothing compares. Nothing. Every time afterwards that you walk 
      into the cold confines of a Starbucks for an excuse of a latte and a 
      rubbery croissant, you will sigh a little sigh…
 
      Tip:
      Ladurée just released a line of scented candles that compliment 
      their line of pastries. Be sure to take home one of these exquisite 
      candles, or all four, if you can’t decide between brioche, orange, 
      chocolate and wild strawberries… 
        
      Additional Information: 
        
      Musee du Louvre 
      Cour Napoléon, A.P. 34, 36 quai du Louvre 
      Phone: 01 40 20 51 51 
        
        
      Chateau de Versailles
       
        
      
      
      http://www.chateauversailles.fr/en/ 
        
      Marie-Anne Cantin Fromagerie 
      12, rue du Champs-de-Mars 
      7th Arrondissement 
      Phone:  01 45 50 43 94 
        
      Ladurée 
      - 16 rue Royale 
      - 75 avenue des Champs-Elysées 
      - ''Printemps'' department store on boulevard 
      Haussmann 
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      and the Kitchen, Inc. All rights reserved. This Site and the contents of 
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