POMEGRANATE MARTINIS

Description:

POMEGRANATE MARTINIS

Ingredients:

Swan, the head bartender at Bobo's, recently created this holiday cocktail, and everyone loves it. A frosty martini glass filled with this ruby-red cocoction is the perfect way to begin your evening.

Prepare:

6 ounces Belvedere vodka
3 ounces Cointreau
4 rounded tablespoons pomegranate seeds
1 lime, cut in half
4 teaspoons superfine sugar, plus enough to coat the rims
2 round orange slices, cut in half
1/4 cup POM Wonderful (pomegranate juice)

How to Serve:

Chill two martini glasses and sugar the rims. Place one rounded tablespoon of pomegranate seeds into the bottom of each glass.

In the bottom of a martini shaker, muddle one rounded tablespoon of pomegranate seeds with one half orange slice. Fill shaker with ice. Add 3 ounces Belvedere and 1.5 ounces Cointreau. Add a splash of pomegranate juice.

With a citrus squeezer, squeeze the juice from one lime half into the shaker, then drop the lime into the shaker. Add 2 teaspoons of sugar. Shake vigorously for approximately 60-90 seconds. Strain into a martini glass.

Repeat for the second glass. Garnish each martini with one of the remaning orange halves.

Here's to a memorable meal! Cheers...

2002, Sex and the Kitchen, Inc. All rights reserved. This Site and the contents of the Site are intended for your personal, noncommercial use.

Powered by
Webteacher's Webdata