Salad of Baby Greens, Fennel + Blood Oranges with candied rose petals

Description:

Salad of Baby Greens, Fennel + Blood Oranges with candied rose petals

Ingredients:

This is a light, fragrant salad, reminiscent of springtime...

Prepare:

2 cups mixed baby greens
1 fennel bulb, thinly sliced
1 blood orange, peeled and thinly sliced
2 Tblsp. fruity green olive oil
1 lemon (meyer lemon if you can find it)
salt and pepper to taste
candied rose petals (see recipe in "season" section)

How to Serve:

In a bowl, toss together the greens, fennel and orange. Drizzle with olive oil; toss lightly to coat the leaves. Squeeze 1/2 lemon over the top; toss again. Salt and pepper to taste.


Experiment:
Pile salad on to plates. Sprinkle with candied rose petals.

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