| |
Toy Box Tomato & Arugula Salad with Sliced Filet Mingon & Blue Cheese
Description:
This is one of my favorite salads - simple yet sophisticated. Peppery arugula and juicy cherry tomatoes pair perfectly with slices of filet mingon and creamy blue cheese. Makes a great weekend lunch.
|
|
|
|
Ingredients: Print Ingredients
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon orange juice
- Coarsely ground salt and pepper to taste
- 1/2 pint toy box (cherry) tomatoes, cut into halves
- 2 cups baby arugula
- 1/4 cup crumbled blue cheese
- 1 8-ounce filet mignon, seasoned and cooked medium-rare, thinly sliced
|
Prepare:
First, prepare the vinaigrette by combining the olive oil, balsamic vinegar, orange juice, salt and pepper in a small bowl. Next, cut the tomato into cubes about 1/2 inch thick. Pour the vinaigrette over the tomatoes and let sit for about 10 minutes.
Divide the arugula between two plates, and spoon the tomatoes & vinaigrette over the top. Place the sliced filet mignon on top and sprinkle with blue cheese. Serve immediately.
Serves 2.
|
How To Serve:
|
|
|
|
|
|
|
Click here for a printable version of the recipe.
E-mail this recipe to a friend.
|
|
|
|
|
|
|
