Sex and the Kitchen is the personal website of San Francisco chef Andrea Froncillo. Andrea celebrates romance and cooking, encouraging you to slow down and enjoy life’s pleasures - from the foods and flavors that surround you…to the lover you embrace.


Yes, double-dipped. Strawberries in chocolate is a classic, but the addition of a layer of marshmallow makes it even better... a chewy, chocolately bite with a juicy center. Absolutely scrumptious!

Ingredients: Print Ingredients

• 1 pint basket fresh large strawberries, leafy caps intact!
• 1/2 cup small marshmallows
• 1 Tblsp. brown sugar
• 4 oz. dark chocolate (we like Scharffen Berger 70%)


Gently wash the strawberries, leaving the cap intact, and pat dry with a paper towel. In a small glass bowl, melt the marshmallows for 10-15 seconds in the microwave. Stir to form a creamy paste. Dip the strawberries in the marshmallow, leaving about 1/2" of berry showing. Place on oiled waxed paper. Sprinkle the marshmallow area with just a bit of brown sugar.

In another bowl, melt the chocolate. Dip each berry into the chocolate, leaving a ring of marshmallow exposed. Place the berries back on the waxed paper and cool in the refrigerator for at least 10 minutes.

Feeding the berries to your dinner companion is highly recommended...!

How To Serve:

Click here for a printable version of the recipe.

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