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KUMQUATS & GREEN GRAPES FROZEN IN MINT-LIME SYRUP
Description:
After polishing off lobster carbonara and lamb tenderloin, your palate needs something cool and refreshing! This colorful, tangy-sweet fruit combination is just the thing to get you in the mood for the cheese course.
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Ingredients: Print Ingredients
• 1 dozen kumquats (preferably organic), rinsed and dried
• 1/2 pound organic green grapes, rinsed and dried
• 1 lime
• 3 teaspoons sugar
• Several sprigs of mint
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Prepare:
In a heavy pint glass, muddle the mint with the sugar; cut the lime in half and squeeze each half into the glass with a citrus squeezer.
Place the grapes and kumquats into a freezer-safe container. Pour the lime-mint syrup over the top and toss several times to coat the fruit completely. Cover the bowl and place in the freezer for 30 minutes to 2 hours, or until the fruit is partially or completely frozen.
Remove the fruit from the freezer 5 minutes before serving and place into a small, decorative bowl. Try feeding them to each other!
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How To Serve:
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Click here for a printable version of the recipe.
E-mail this recipe to a friend.
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