Prepare:
• Buy a dozen live oysters - here in the Bay Area, we love Hog Island and Kumimoto - and shuck them carefully.
•For a sweet-tart shooter, combine 3 ounces of vodka with the juice of 1/2 lemon, 2 tablespoons of sugar and 2 crushed strawberries. Place in the freezer for 30-45 minutes, or until the mixture is slushy. Place oyster into small glass; spoon 1 tablespoon of the vodka-lemon mixture over the top. Eat immediately!
•For a spicy shooter, combine 1/4 cup of vodka with 1/4 cup of spicy Bloody Mary mix; freeze for 30-45 minutes or until the mixture is slushy. Place oyster into small glass; spoon 1 tablespoon of the mixture over the top. Eat immediately!
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