Sex and the Kitchen is the personal website of San Francisco chef Andrea Froncillo. Andrea celebrates romance and cooking, encouraging you to slow down and enjoy life’s pleasures - from the foods and flavors that surround you…to the lover you embrace.


This martini was created by Swan, the head bartender at Boboquivari's, in honor of Valentine's Day... but I think it works equally well for Mother's Day. For the moms who like martinis, here's to you!

Ingredients: Print Ingredients

• 3 ounces Belvedere or other premium vodka
• 1 ounce sugar syrup
• 3 drops rose essential oil
• splash Tuaca
• superfine sugar for glass rim
• 1 rose petal for garnish


Moisten the rim of a chilled martini glass and dip in superfine sugar to coat. In a martini shaker with ice, combine the vodka, Tuaca, rose essence, and sugar syrup. Shake well for one minute.

Strain into a chilled martini glass. Float a rose petal on top.

How To Serve:

Click here for a printable version of the recipe.

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