Sex and the Kitchen is the personal website of San Francisco chef Andrea Froncillo. Andrea celebrates romance and cooking, encouraging you to slow down and enjoy life’s pleasures - from the foods and flavors that surround you…to the lover you embrace.


Sangria is the ultimate summertime drink! Mix up a pitcher of Italian-style sangria for Sunday brunch or bring it outside to the grill. Nibbling on the fruit is the fun part. Enjoy!

Ingredients: Print Ingredients

• 2 bottles (750ml) fruity red wine
• 3/4 cup sweet vermouth
• 3/4 cup Campari
• 2 cups of thickly sliced fruit: oranges, lemons and limes
• 1/8 cup amareno cherries, with the liquer


Combine all of the ingredients in a large pitcher. Place the pitcher in the refrigerator and chill for 3 hours to overnight. Serve over ice. Garnish with fresh mint, if desired.

How To Serve:

Click here for a printable version of the recipe.

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