Description:
Creamy, decadent and rosy red: this is a dessert for sweethearts. If you can't find fresh strawberries at your market, substitute any fresh berry of your choice.
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Ingredients: Print Ingredients
- 2 sundae or parfait glasses
- 1 shot Chambord liqueur
- 1/2 cup pineapple juice
- 10-12 ladyfinger cookies
- 1 pint vanilla custard ice cream
- 1 cup sliced fresh strawberries
- 1 cup heavy cream, whipped to soft peak stage.
- 2 tablespoons granulated sugar
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Prepare:
In a bowl, combine the pineapple juice and Chambord. Dunk the ladyfingers into the mixture just enough to moisten them; remove and place the ladyfingers around the inside of a sundae glass. The cookies should be propped up vertically, leaving a hollow in the middle. Place one scoop of ice cream in the bottom of the glass; add a row of strawberries; place another scoop of ice cream on top. Add another layer of berries.
Repeat with the second sundae glass.
Fold the sugar into the whipped cream, and place a generous spoonful of whipped cream on top of each sundae. Serve with an ice cream spoon.
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How To Serve:
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