Description:
I took one look at this cocktail at the Fancy Food Show in San Diego and fell in love. Dreamed up by a company called Wild Hibiscus, these gorgeous flowers are preserved in a delicious syrup that tastes like ripe raspberries with a nice hint of tartness. Here in the San Francisco area, they can be purchased at Whole Foods in the wine section. Hand one of these to your Valentine for a perfect start to the evening...
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Ingredients: Print Ingredients
- 4 ounces premium vodka - Juice of 1 lime - 2 tablespoons hibiscus syrup (from Wild Hibiscus) - dash cranberry juice - dash Cointreau
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Prepare:
In a cocktail shaker, combine all ingredients and fill to halfway with ice. Shake vigorously. Strain into two chilled martini glasses. Garnish with a hibiscus flower skewered with an elegant chopstick or other skewer. Enjoy immediately.
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How To Serve:
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Click here for a printable version of the recipe.
E-mail this recipe to a friend.
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