Sex and the Kitchen is the personal website of San Francisco chef Andrea Froncillo. Andrea celebrates romance and cooking, encouraging you to slow down and enjoy life’s pleasures - from the foods and flavors that surround you…to the lover you embrace.

One Slinky Cocktail

I took one look at this cocktail at the Fancy Food Show in San Diego and fell in love. Dreamed up by a company called Wild Hibiscus, these gorgeous flowers are preserved in a delicious syrup that tastes like ripe raspberries with a nice hint of tartness. Here in the San Francisco area, they can be purchased at Whole Foods in the wine section. Hand one of these to your Valentine for a perfect start to the evening...

Ingredients: Print Ingredients

- 4 ounces premium vodka
- Juice of 1 lime
- 2 tablespoons hibiscus syrup (from Wild Hibiscus)
- dash cranberry juice
- dash Cointreau


In a cocktail shaker, combine all ingredients and fill to halfway with ice. Shake vigorously. Strain into two chilled martini glasses. Garnish with a hibiscus flower skewered with an elegant chopstick or other skewer. Enjoy immediately.

How To Serve:

Click here for a printable version of the recipe.

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