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Description:

This lively brunch cocktail will start your day off with a spicy kick! Load up the skewer with veggies & olives and sip away...!

Ingredients: Print Ingredients

3 ounces vodka
1 cup tomato juice (or V8, if you like an extra va-voom)
1/2 tsp. creamy horseradish sauce
Worcestershire to taste
Dash of Tabasco
Pinch of celery salt
Freshly cracked black pepper
Juice of one freshly squeezed lemon
Garnish: pepperocini, olives, celery, cocktail olives, cucumber slices, lemon wedges, etc.
Wooden skewers

Prepare:

Combine all ingredients in a shaker and mix well. Divide between two tall ice-filled glasses. Thread a plentiful assortment of garnish items together on a wooden skewer.

How To Serve:

Place the loaded skewer into the drink alongside a celery stick. Serve.

Serves 2; we suggest that you make a double batch.

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