Cheese & Red Pepper Soufflé
Description:
This delicious soufflé is so scrumptious you won’t believe how easy it is to make. It only takes minutes to whip up and the result is hot and savory and oh-so-yummy! Be brave…
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Ingredients: Print Ingredients
2 Tblsp. butter
6 eggs
1/2 cup milk
1/3 cup diced red pepper
2 Tblsp. diced shallots
1/3 cup diced prosciutto (optional)
1/2 cup grated Parrano Dutch (gouda)
1/4 cup freshly grated parmesan cheese
1 tsp. salt
1 tsp. pepper
2 tblsp. finely chopped fresh dill
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Prepare:
Heat up your oven to 350 degrees. Place two tablespoons of butter in a deep ceramic baking dish.
Separate the eggs; in a small bowl, whisk the yolks together with all of the rest of the ingredients, reserving 1 tsp. of dill.
In another bowl, whisk the egg whites until stiff peaks form. Gently fold into the yolk/cheese mixture. Melt the butter by sliding the baking dish in the oven for about 2 minutes, then slide it back out and pour the egg mixture into the hot melted butter. Cook for 20-25 minutes or until the middle is set.
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How To Serve:
Garnish with a sprinkling of fresh dill. Serve immediately!
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Click here for a printable version of the recipe.
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