Sex and the Kitchen is the personal website of San Francisco chef Andrea Froncillo. Andrea celebrates romance and cooking, encouraging you to slow down and enjoy life’s pleasures - from the foods and flavors that surround you…to the lover you embrace.

Apricot Bellini

This sweet, refreshing drink is perfect for brunch or a summertime cocktail. We hesitate to call it a "recipe," since it's only two ingredients, the most simple thing to mix up, so we'll call it a "reminder" instead - a reminder that apricots and champage are perfect sipping partners.

Ingredients: Print Ingredients

Champagne, chilled
Apricot Nectar, chilled


Shake 2/3 champagne with 1/3 apricot nectar and pour into a champagne glass. Garnish with mint.

How To Serve:

Use peach or passionfruit nectar for a slightly different twist.

Click here for a printable version of the recipe.

E-mail this recipe to a friend.

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